Vietnamese Steamed Rice Rolls

Vietnamese Steam Rice Rolls, also called 'Banh Cuon' is made from a very thin sheet of rice batter. It is mainly filled with ground pork, onions and minced wood ear mushroom. It can be eaten with sides such as Vietnamese Pork Loaf (Cha Lua), bean sprouts and cucumbers. Vietnamese fish sauce (Nuoc Mam) is usually poured over the dish to add extra flavour or it can be on a separate side dish. This dish is usually eaten for breakfast in Vietnam and at times for lunch, but rarely for dinner as it is a fairly light dish.

banh cuon

Source: http://www.theravenouscouple.com/2010/01/banh-cuon-vietnamese-steam-rice-rolls.html

References:
http://en.wikipedia.org/wiki/B%C3%A1nh_cu%E1%BB%91n
http://www.theravenouscouple.com/2010/01/banh-cuon-vietnamese-steam-rice-rolls.html