Sunday, 12 October 2014

Korean Dak galbi

Dak galbi is a spicy stirred-fried chicken dish that is quite appetizing with intense flavors. All ingredients are stirred fried in a large pan placed in the center of the table as this dish is more of a crowd-pleaser, ample enough for a quartet of diners to share. The chicken pieces are soft and juicy and needless to say, spicy as well. The cabbage is slightly crunchy to the bite, yet sweet, well-balancing out the spicy chicken. The mouth watering sauce covers every inch of the bite-size chicken bits and vegetables, blending everything into perfect harmony.

external image dakgalbi1final.jpg

source: http://patmart.net/pat/files/attach/images/158/332/dakgalbi1final.jpg

No comments:

Post a Comment