Cooking time: 10 - 25 minutes
Main material: pork ,carrot , bamboo shoots, ginger，scallion, chilli and cooking starch
Supplementary material: sesame oil, cooking wine, vinegar,soy sauce, sauce, suger and water
1. Choose fresh lean meat (slightly better with a little fat edge, can produce a little pig incense, see individual be fond of). Wash meat, cut into uniform slices, then cut into uniform filaments.
2. Cut pork in a bowl, add 15g cornflour and 5ml light soy sauce.
3. Stir fully with chopsticks, melted the raw powder and mixing shredded meat
4.Respectively the garlic granule, wang ginger cut into pieces, put them together in a dish. Cut the red bell pepper and bean paste into pieces, put together with the dishes. Cut the onion into small grains,put it individually in a bowl. Then standby.
5.Firstly, peel off the lettuce and carrots, then wash them. after that, cut them into uniform filaments, plate together
6. Cut the fungus in silk
7. Prepare a empty bowl, add 2 tablespoons vinegar, a little cornflour, and some sugar, then stir them well
8. put some oil into the pot, than we can start to cooking
9.When pork nearly mature,shovel the meat with a spatula to the pot, put into the first ginger garlic granule, stained with oil for a while. Add chopped red pepper paste and bubble a critical moment
10.Start to push quickly Fried, mix the shredded meat and douban seasoning uniformity
11.After mixing the meat and seasoning, add the lettuce ,black fungus silk and carrots into the pot as soon as possible, carrot, then continued to stir evenly
12. after 2 minutes, put step7's source into the pot，stir the dishes a few times
13.finished!
Picture Resource: http://www.douguo.com/cookbook/865062.html
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