Stewed Chicken with Three Cups Sauce is a popular chicken dish in Chinese cuisine. It is come form Jiangxi province but it is become more famous in Taiwan so much so that it is said "A restaurant that cannot cook Sanbeiji is not a true Taiwanese restaurant. The origins of stewed chicken with three cups sauce is related to a hero - Tianxiang Wen: At the end of the southern song dynasty, a national hero wen tianxiang was captured. An old woman known that wen tianxiang will be killed, she brought a chicken and a pot of wine to the prison to visit him. With the help of a jailer, the old woman met wen tianxiang. The jailer took the chickens packed cut into pieces, than put three cups of rice wine in a clay pot, use small fire to cook the soups. An hour later, they bring the chicken to wen tianxiang to eat. After the jailer to return to his hometown in jiangxi province, when wen tianxiang anniversary coming, he always put the dish reaction to him. Afterwords, a chef change the three glasses of wine to a glass of sweet whose, a cup of soy sauce and a cup of lard.
Kimchi chigae is a very popular soup made primarily with kimchi. It is often prepared using older, more fermented and ripe kimchi, creating a stronger and flavorful taste while fresh kimchi may not bring out the full and rich flavors. Different variations can exist but sliced kimchi is usually put into a pot with tofu, onions, garlic and beef, pork or seafood, which are all boiled together with water or anchovy stock. The soup is seasoned with either dwenjang and/or gochujang which contributes to the distinctive red color. Final soup is normally served in a stone pot and still boiling when served on the table. Typically, kimchi chigae is eaten with a bowl of rice accompanied by variousside dishes. The broth is generally made by simmering the main protein (beef, chicken, pork, seafood) in a soy sauce-based seasoned stock. The stock is then strained to clarify the broth and long cylinder-shaped rice cakes (garaetteok) are thinly sliced diagonally and boiled in the broth. Garnish is added before serving and it may vary by region and personal taste.
Lasagna, next to pasta, is the epitome of Italian cuisine. There are numerous variations of lasagne with ingredients used varying according the region or local custom. Common to every type however, are lawyers of flat or curley noodles, separated by rich sauces with and a focus ingredient being meat, fish, or vegetables.
The following recipe is a simple, go to guide to make your own home-cooked, delicious beef lasagna.
Szechuan cuisines is the most distinctive and largest cuisine in China. it is come from Sichuan, China and the unique feature of Szechuan dish is hot, spicy, fresh and fragrant. Salted fish and shredded meat in clay pot is one of the representative of the sichuan cuisine. This dish has rich nutrition and vitamin which is good for our health. Cooking time: 10 - 25 minutes Main material: pork ,carrot , bamboo shoots, ginger，scallion, chilli and cooking starch Supplementary material: sesame oil, cooking wine, vinegar,soy sauce, sauce, suger and water
