Szechuan cuisines is the most distinctive and largest cuisine in China. it is come from Sichuan, China and the unique feature of Szechuan dish is hot, spicy, fresh and fragrant. Salted fish and shredded meat in clay pot is one of the representative of the sichuan cuisine. This dish has rich nutrition and vitamin which is good for our health.
Cooking time: 10 - 25 minutes
Main material: pork ,carrot , bamboo shoots, ginger，scallion, chilli and cooking starch
Supplementary material: sesame oil, cooking wine, vinegar,soy sauce, sauce, suger and water
Showing posts with label Szechuan. Show all posts
Showing posts with label Szechuan. Show all posts
Tuesday, 7 October 2014
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