Cantonese Steamed Rice Roll

A similar dish to Banh Cuon, is the Cantonese Steamed Rice Roll, also known as 'Chee Cheong Fun'. This dish is also made out of a sheet of rice batter but is thicker than the one's used to make the Vietnamese Steamed Rice Roll. 

The main difference with the Cantonese Steamed Rice Roll compared to the Vietnamese one, is that there are more varieties in relation to the ingredient as it can be filled with either shrimp, beef or pork. Additionally, it is topped with soy sauce before it is served. 



Source: http://galleryhip.com/cantonese-rice-noodles.html

References:
http://en.wikipedia.org/wiki/Rice_noodle_roll