Bun Bo Hue

Bun Bo Hue is another popular dish in Vietnam. The first two words 'Bun' translates into rice vermicelli which are the noodles, 'Bo' which is the beef. The last word 'Hue' is a former imperial capital of Vietnam and is where this dish originated from, hence its name.

The noodles are thicker and more round compared to the flat noodles that are used in the Vietnamese Beef Noodle Soup, also known as 'Pho'.

Bun Bo Hue is a combination of broth, rice vermicelli, beef shank, pork leg and at times, may also include pigs blood. This dish is known for its spicy taste with a predominant lemon grass and shrimp paste flavour.



Source: http://www.vietnamesefood.com.vn/vietnamese-recipes/vietnamese-food-recipes/bun-bo-hue-vietnamese-hue-style-beef-noodle-soup-recipe.html

References:
http://www.epicurious.com/recipes/food/views/Bun-Bo-Hue-51115000http://en.wikipedia.org/wiki/B%C3%BAn_b%C3%B2_Hu%E1%BA%BF