The taste of my hometown --- Cantonese Cuisine

It is comes from Guangdong province and also is one of the Eight Culinary Traditions of Chinese cuisine. Guangdong has long been a trading port and many imported foods and ingredients are used in Cantonese cuisine. There are many kinds of cooking methods in cantonese cuisine especially steamed and Fried most are widely used. Below I will introduce several distinctive and typical cantonese cuisine. 

First one is my favorite dish --- Mushroom and chicken hot pot rice

This dish is easy to do and very delicious, every time I eat this cuisine it always makes me miss my hometown. 

Source: http://www.douguo.com/cookbook/982528.html