Indian Curry

Curry is synonymous with India. The term ‘Curry’ was termed by The English. It is an Anglicised version of the Tamil term ‘kari’ which is a general term for spiced sauce. There is no set recipe for curry – it can be made wet or dry, hot or mild, and combined with a variety of mixtures – depending on cooking preference or regional style of cooking.

There area vast array of types of curry; too much to cover in this single post. Here are some of the most popular curries you’ve probably heard of.

Korma

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